Wednesday, August 15, 2012
I used my pop corn popper and camp stove to keep smoke outside. My pizza oven made a sturdy base. You need to crank fire up and put like 1/3 of coffee. Turn handle all the time, look and listen. You can easily hear first and second crack and color easy to see when you open lid. If you stop turning handle you can quickly burn some beans - try to be careful for uniform roast . Stop like 20 seconds in second crack or some thing you like :)
Put coffee out to cool down and keep agitating it with spoon or something .
Mmmmm... Freshly roasted beans taste and smell so gooooood!
Btw, I get my green beans from awesome SweetMarias online store ;)