Japanese squids guts pizza

This pizza has Mayonese base and preserved squids guts from Uwajimaya.
Some onions and shoped scalions. It taste a bit like pizza with
anchovy : nice Japanese invention.

Pizza oven X-files

The truth is out there ...

More staff pizza

This pizza comes with more staff: more things to entertain your taste
buds. Enjoy!

A Truly Japanese tasting pizza by chef Miuki-san

Japanese people like international food a lot, but they are famous for national customizations. Japanese rendition of Italian food is kind of OK (safe to eat when you are in Japan), but Japanese pizza is not what you may think ( will break when you lift a slice). I can not duplicate Japanese crust (or do not want to) - it made from frozen pastry disks stacked one on top of another, but visiting Japanese chef : Miuki-san ( you may see her on Iron chef competitions on TV) agreed to use DOC crust to create a Italian-Japanese hybrid of pizza :-)

What makes pizza taste "Japanese" is of course "special ingredients" :-) : you need to use potatoes, corn and mayonnaise as well as teriyaki sauce :-) All that combined has a lots of calories, but tastes just right to the average Japanese person. :-)

Watch this video if you dare to duplicate our culinary experiment :

Japanese Salad pizza

This is not a vegetarian pizza , but you can make it so: just bake pie
with souce only and then dress it up. Do not forget to top with good
olive oil ( trufel infused been used here) and sprinkle with aged
Parmesan . Bon Apetito!

Here is a video if you want to try

My tomatoes are red

Finaly, my green tomatos rippened and are ready to go! We eat a few and it is so sweet and fresh: much better than ones we get in store! Next year I should plant more and try to make a pizza souce from fresh tomatoes!

Working on the new fire proof chimney

I liked my red brick design a lot, but fire bricks may be a better
idea for a long term. Here is a new design I am testing with oven. I
think it is not open enough. I may need add extra holes.