Thanks to Peter: Austrian Bruno, we managed to finish a 5 Liter beer keg I bough for event: I could not finish it without you Peter :-)
Here is some pizza p0rn :-)
Dough was a bit strange today; we started it around 8 am and pizza baked from about 3 PM, so it was not starching good and was backing up both on table and in oven: probably too much gluten and tired east. It was OK, but we should make dough right before baking: summer time is hot and few hours should be good enough.
Maya made some coffee art :-)
