bake pizza outdoor and we enjoyed it outdoor as well during our lazzy
low key pizza party. Dough was exelent: very stretchy. I had no real
muzarela this time, but made some cool pizzas with eggplants and fish,
as well as kids and girgonzola varaeties. I need to get a lot of dry
wood for summer: my winter stock still a bit wet, but most
importantly, exausted.
