Baking pitta bread in pizza oven

It happens naturally if you just make a pie without nothing. This is also a base for desert Nuttela pizza. You can put some olive oil if you like, but pitta is not suppose to have it. I think dough for pitta is a bit different, but it should be close to our simple pizza dough, so it some what close and it develops nice pocket all by itself :-) you may flip it to have both sides nicely done.