Monday, May 7, 2012
Thursday, May 3, 2012
Shriracha pizza
Love hot?!
Replace tomato sauce with a Red Rooster Sauce.
I call it Parvez pizza but you can also call it The Oatmeal pizza as Mathew did a lot of propaganda to make this sauce famous :$
Hint : if you love extra hot, add extra Shriracha after pie cooked and sprinkle with Ghost pepper: it will make a Four Horseman pizza ;)
I will make one when guests from Texas office will visit :)
Replace tomato sauce with a Red Rooster Sauce.
I call it Parvez pizza but you can also call it The Oatmeal pizza as Mathew did a lot of propaganda to make this sauce famous :$
Hint : if you love extra hot, add extra Shriracha after pie cooked and sprinkle with Ghost pepper: it will make a Four Horseman pizza ;)
I will make one when guests from Texas office will visit :)
Sunday, April 8, 2012
First pizza of 2012 season
Weather was really nice today so kids asked for Easter Pizza party/egg hunt.
Oven is kinda cold after winter, but we started to turn out some pies!
Monday, February 27, 2012
Pizza from Trader's Joe fresh ready to use dough.
I wanted to try Traider's Joe pizza dough for a while. Today I got it. Dough itself is very nice. While home oven even cranked to 550F can not compare to real pizza oven, I try. I have baked stones and had to spread pizza back as dough can be stretched much more - I should be doing few smaller pizzas but I was in hurry. Let's see!
Friday, February 24, 2012
Wednesday, January 11, 2012
Sunday, January 1, 2012
How to salt grill tai for Japanese new year without pizza oven?
1. Rub salt
2. Let it be for 30 minutes
3. Wash it off
4. Put in salt, rub salt in flippers
5. Cross cut side
6. Broil for like 10-15 minutes till ready
7. Make sure you do not over cool!
8. Eat meat - remove salty skin
9. Use bones for soup stock next morning!
2. Let it be for 30 minutes
3. Wash it off
4. Put in salt, rub salt in flippers
5. Cross cut side
6. Broil for like 10-15 minutes till ready
7. Make sure you do not over cool!
8. Eat meat - remove salty skin
9. Use bones for soup stock next morning!
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