Friday, August 29, 2008

Japanese Salad pizza

This is not a vegetarian pizza , but you can make it so: just bake pie
with souce only and then dress it up. Do not forget to top with good
olive oil ( trufel infused been used here) and sprinkle with aged
Parmesan . Bon Apetito!

Here is a video if you want to try

Sunday, August 17, 2008

My tomatoes are red

Finaly, my green tomatos rippened and are ready to go! We eat a few and it is so sweet and fresh: much better than ones we get in store! Next year I should plant more and try to make a pizza souce from fresh tomatoes!