Friday, November 28, 2008

Cold weather pizza

As you can see, pie turns almost all right, but it was not bubling,
like in better weather: I was not able to crank my oven up.

Tuesday, November 25, 2008

Starting wood burning oven in cold and wet weather

Yes, season is over, but when there is no rain over week end , public
demand pizza.

To start the fire more efforts is needed: use driest wood you got to
start and split it thin. I even use light fluid when wood is realy wet.

To keep fire, paradoxsicaly you need to open more than in warm
weather: even so heat will escape, but wet wood needs more air to
realease smoke. If you close the door even half way , oven may chock.

Take more time and work hard: it is still posiable !

I did it last week end: next post will show some pizza and smoked fish
I made!

Thursday, November 13, 2008

Pizza enthusiasts on YouTube

Ever wondered how much people share your love for real pizza?

ooppps.... Have to fix the search query :)