This pizza has Mayonese base and preserved squids guts from Uwajimaya.
Some onions and shoped scalions. It taste a bit like pizza with
anchovy : nice Japanese invention.
Sunday, October 26, 2008
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...to keep track of my pizza oven project(s), pizza parties and to share how to build your own residential outdoor wood burning pizza oven and make a real, thin crust Italian pie - DOC pizza! Also... Russian Cakes, Pirojki, Bread, Wine, Coffee Roasting, Pizza Tossing Videos, Local Pizzerias Reviews and Pizza Delivery to Space (TBD :-)) ... all about real pizza, fun and good food!