Pizza in the oven

Nothing special: just nice warm weather and good hot oven: finally my wood is dry, but not for long as summer is almost over.

Baking pitta bread in pizza oven

It happens naturally if you just make a pie without nothing. This is also a base for desert Nuttela pizza. You can put some olive oil if you like, but pitta is not suppose to have it. I think dough for pitta is a bit different, but it should be close to our simple pizza dough, so it some what close and it develops nice pocket all by itself :-) you may flip it to have both sides nicely done.

Rivers of olive oil baked

This is how it looks out of oven :-)
You can still see a nice color of good olive oil.

Apples and gorgonzola pizza

Usually we use green sour apples for this one, but a sweet verity worked very nice for a hot summer day :-) fragrant and spicy, do not forget olive oil and some fresh mozzarella of course.

Rivers of virgin olive oil

We had a nice end of summer pizza party. As usual, I did not skimp on a good olive oil :-) this is my signature of Russian DOC puzzaola :-)