We eat pizza in Tuta Bella again!

And meanwhile in Italy!!!

Pizza oven from midle ages

I saw this buity on Cultural Demonstration of midle age culture. They
baked some kind of flat bread, but I am certain this oven can bake
pizza, just like on I build in Japan.

This oven have steel roof and sides: nice touch for durability: it
wraped in firebricks and has some ceramic on top to keep bricks in
place.

As you see, no chimney as well, smoke goes out from the mouth.

Nice!

Pizza outdoor: good run

Weather was great this week end: so great indeed I could dress and
bake pizza outdoor and we enjoyed it outdoor as well during our lazzy
low key pizza party. Dough was exelent: very stretchy. I had no real
muzarela this time, but made some cool pizzas with eggplants and fish,
as well as kids and girgonzola varaeties. I need to get a lot of dry
wood for summer: my winter stock still a bit wet, but most
importantly, exausted.

Zeeks pizza

This name does not sound good to me and pizza was so so, but better
than cafeteria. Garlic bread was not so bad
so: I would it if I am hungry

Pizza of the day

Oven was wet and cold, but we managed to turn about 10 pizzas today.
Here is some of examples:

First fire of 2010

Pizzeria is open for 2010 beta testers!

Starting making pizza in 2010!

Today is sunny, not too hot, but we will make pizza. We use a real
Italian flour, see below, to keep it DOC. Btw, this bag of flour is my
birthday present from Pizza Doctor Maestro Mario!