Thursday, July 19, 2007
Competition from regular oven
This is a competition. It use a secret technique : you use a lot of water and you let your dough stay overnight : 18-24 houres. Yeast kind of work for you and make nice texture. Then you use hot glass or cast iron pot and bake it closed. You get almost ARTIZAN bread as result with very minor efforts but it still takes a lot of time.