Japanese pizza

We opened this season with our Japanese friends, so after we had
enough of DOC pizzas, I suggested them to run wild and use any
ingredients they find in my fridg. Japanese pizza 2008 was born. Here
is a receipt:

Mix Japanese mayonese with wasaby to your taste and dress pizza like
you would with tomato souce.

Put some marinated sea weeds and slused soy sousidge.

Some marinated Ginger on top for nice touch.

Sprincle with olive oil if you like and ...

Pizza-San is here !!!

First pizza of 2008 season

It was a huge pleasure to make and bake a first pie. Oven was too hot,
but I just could not wait. It was so good to bite into hot fresh
pizza ...

Pizza season is started a week ago!

Yes! I started my first fire on 16 Feb and we had a blast! Oven was
happy to see wood again. More pictures in next post. Stay tuned!

VOGA from Italy

Modern design. 9.99$ Plastic/ metalic aftertaste. Almost no hungover,
but it will hint about iboorofen in the mornig. Do not drink it:
almost any other Italian vine I tried will be better for you. Try Ill
bastardo for example;-)