Tuesday, February 26, 2008

Japanese pizza

We opened this season with our Japanese friends, so after we had
enough of DOC pizzas, I suggested them to run wild and use any
ingredients they find in my fridg. Japanese pizza 2008 was born. Here
is a receipt:

Mix Japanese mayonese with wasaby to your taste and dress pizza like
you would with tomato souce.

Put some marinated sea weeds and slused soy sousidge.

Some marinated Ginger on top for nice touch.

Sprincle with olive oil if you like and ...

Pizza-San is here !!!