Thanks to Peter: Austrian Bruno, we managed to finish a 5 Liter beer keg I bough for event: I could not finish it without you Peter :-)
Here is some pizza p0rn :-)
Dough was a bit strange today; we started it around 8 am and pizza baked from about 3 PM, so it was not starching good and was backing up both on table and in oven: probably too much gluten and tired east. It was OK, but we should make dough right before baking: summer time is hot and few hours should be good enough.
Maya made some coffee art :-)
1 comments:
as officially babysitter I was taken away from that fun - however Margot made up to me, we had a blast of fun at home after she got over her after nap syndrome :-)
I got a sequence of very bad yest lately - With hot weather 3 hours is more than enough. We should start making our own yest eheheh
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