Friday, October 9, 2009

What is Baumkuchen and how to make one at home

Take a look what Japanese made out of German desert: Baumkuchen from Villon
Is not this just amazing?

No wonder Japanese like layers: they have a very yammy scrambled egg, that is baked just like that, but flat.

This is an idea that Baumkuchen use to make it at home. Not every body have a "vertical Shvarma" device needed for a round cake.

Here is a link on how people do it. Try :-) Here is link

And if you want to go all NINE YARDS, you can probably get the machine :-) ( here is a link from this post comments )