Temperature was still too high, we cranked oven for pizza. Still,
bread turned out very nice: it rise in oven and despite shorter bake
time and some burns clean up it developed nice texture and taste
inside. I cut better looking one in 4 and that made nice presents,
while other one had to be cleaned up and sliced . It will make nice
sandwiches too.
Darling made a nice cake too: she put exact amount of fat and sugar so
it was realy yammy;-)
All we need now is to be patient enough and let oven cool down more
before we load bread.
I hope that laser termometer will help make better estimation of
inside temperature. I think rule if tumb: no burnig inside for bread .
May be I should remove all coals first .
