Wednesday, April 9, 2008
Toward DOC Certification
You probably read about DOC pizza on this blog already.
Now it is time to get certified!
How to Certify D.O.C.
There are a list of things on this web site, but most critical for me now is to get Italian flour and tomatoes, mozzarella I use is Italian buffala, but the rest is Costco brand ( that is very good so)
Well, but this is my goal for this summer! Get certified!