Wednesday, April 9, 2008

Toward DOC Certification

You probably read about DOC pizza on this blog already.

DOC pizza

Now it is time to get certified!

How to Certify D.O.C.

There are a list of things on this web site, but most critical for me now is to get Italian flour and tomatoes, mozzarella I use is Italian buffala, but the rest is Costco brand ( that is very good so)

Well, but this is my goal for this summer! Get certified!