Monday, March 28, 2011

Dutch oven bread

It is super easy: mix yeast, some salt and flour with warm water. Make it like a heavy pancake butter. Cover with wet towel and let it work for 12-24 hours. Heat oven to 500F and put your Dutch oven in. Season it with oil. Form a bread while you do it: use some non stick surface or extra flour. Put some oil. Let it rise a bit: do not work the dough: it should be a very wet kind. Flip it in to oven, close lid. After 15 minutes open lid and reduce temperature to 350F. Bake for 20 more minutes or till ready. Enjoy :-)